When you are ready to eat, just thaw out soup, warm up on the stove and add in 1 cup of heavy-whipping cream (per batch/bag).
#Tomato soup fromscratch zip
At this point you can separate it equally between 2 gallon sized freezer safe zip lock bags and place them in the freezer to be used in the dead of winter when you are craving something yummy and fresh from your garden. Blend until you get a perfectly smooth consistency. Let cool for about 20 minutes before adding it to a blender. Next remove from heat and add in 2 cups of chicken stock.
I got roughly 13 cups of chopped tomatoes for my double batch. Add in some salt and pepper. Be careful not to burn the garlic, just cook it until it becomes translucent and fragrant.Īdd in your chopped tomatoes. Sautee that garlic with a few tablespoons of olive oil over low-medium heat. Mince up 4-6 cloves of garlic depending on how garlicky you like your soup. For a double batch I used about 15 medium sized tomatoes.Ĭhop them up making sure to salvage any and all extra juices. Gather together all the tomatoes you want to use. It is easy, inexpensive and tastes awesome. This recipe is simple to make and the best part is that you can freeze it and savor those garden tomatoes all year long! I love adding recipes to my growing list of freezer meals and this garden fresh tomato soup is the perfect addition. Here is my recipe for Garden Fresh Tomato Soup. I don’t want them to go to waste so it’s time to use em’ up. If you are anything like me, then you are realizing that you have too many tomatoes left on those tomato plants in your garden. so little time!! With fall upon us I know it won’t be long for the first frost to follow.
0 kommentar(er)
